Tour Of Asia
Every week, we visit a new corner of the globe with a featured dish from Macau Beef to Hungarian dishes and more.
Pho Noodle Soup
Traditional Vietnamese broth with rice noodles and authentic herbs and spices with sliced beef, beef balls, bean sprouts, fried onions, basil, green onions, and hoisin sauce. Simmered in-house for over 6 hours.
Wonton Noodle Soup
Egg noodles and veggies in a seasoned home-made wonton soup.
Green onion cake
Savoury green onion cake served with dark vinegar and chilli sauce.
Pork Spring Roll
5 pork spring rolls served with pineapple sauce.
Chili Pepper Crispy Tofu
Extra crispy tofu cubes with a soft and silky center served with chili, onion, bell peppers and our house mixed seasoning.
Pork Gyoza
Tender homemade dumpling stuffed with seasoned pork, grilled on a flat top to achieve a crispy bottom while maintaining a soft exterior. Served with dark vinegar and chill
Side Fried Rice
Choose from our popular side orders including side egg fried rice or stir fried egg noodle.
Beef Brisket Ramen Soup
Chopped green onions, cilantro and broccoli on top of ramen, served with deep-fried shallot in a 6 hour stewed beef Brisket soup.
Crispy Chicken Cutlet
Hot and crispy boneless chicken cutlets served with veggies and your choice of lemon, Gangnam, Szechuan, or sweet and sour sauce.
four season green bean
Slowly roasted and charred green beans tossed in a Garlic and chili stir fry.
Classic Wonton
Savoury Chinese chicken broth filled with pork or shrimp wontons, broccoli, carrot, mushroom, and finely chopped green onions
Lemon Grass Pork Chop Bowl
Lemongrass pork chop bowl with rice, pork spring roll, pan fired egg, fresh veggies, and fish sauce on the side.
