Our Menu

Traditionally made Chinese BBQ pork, a staple you can find in almost any Chinese market, made fresh every morning.

A unique experience and flavour that we have invented and perfected. Crispy, flaky green onion cake, stuffed with tender, spicy minced beef and onions. A little heat.

Crispy breaded pork coated with an in-house made traditional Cantonese sweet and sour sauce, with stir-fried bell peppers and onions.

Extra crispy tofu cubes with a soft and silky center served with chili, onion, bell peppers and our house mixed seasoning. A little heat.

Hand-breaded shrimp with a crisp, coconut flake coating with a honey-curry dip.

Thin-sliced chicken thigh coated in breadcrumbs with lemon, Gangnam, Szechuan or sweet & sour sauce on the side.

Tempura spicy salmon & cucumber roll with spicy mayo dip. A little heat.

Honey Garlic or Spicy Garlic. A little heat.

Stir-fried with garlic & chili.

Tender, crispy steamed Chinese broccoli served with oyster sauce.

Traditional crispy fried chicken with sesame seeds in a sweet & spicy sauce. A little heat.

With dark vinegar & chili sauce.

With dark vinegar & chili sauce.

With dark vinegar & chili sauce.

Crispy fried chicken wings with a juicy center. Choice of Original, Honey Garlic or Gangnam sauce.

Breaded chicken bites served with a house-made sweet and sour lemon sauce.

Deep fried chicken with basil leaves and secret spices. *Basil is temporarily unavailable.

Spicy garlic Taiwanese chicken pieces coated in potato or sweet potato starch, which are deep fried and then stir-fried in a butter spicy garlic seasoning. A little heat.

Light and crispy spring rolls with in-house pineapple sauce.

Tender beef in a spicy sauce made from layers of chili, garlic, ginger with just a touch of sweetness. Served with onions and bell peppers. A little heat.

Traditionally made Chinese BBQ pork, a staple you can find in almost any Chinese market, made fresh every morning. Served with seasonal greens and a sweet soy sauce.

Tender chicken pieces with house-made spicy butter chicken sauce and flame grilled naan bread served with your choice of rice. A little heat.

Crispy breaded pork coated with an in-house made traditional Cantonese sweet and sour sauce, with stir-fried bell peppers and onions.

Stir-fried veggies and breaded jumbo coconut shrimp. Served with rice and a house-made sweet honey curry dip.

Hot and crispy boneless chicken cutlets served with veggies and your choice of lemon, Gangnam, Szechuan, or sweet & sour sauce.

Authentic honey or spicy garlic Filipino style short ribs, initially deep fried and then stir fried in a wok, with their choice of honey garlic or spicy garlic. Served with rice. A little hit.

Crispy breaded chicken with house-made sweet and spicy Korean sauce. Topped with sesame seeds and served with rice. A little heat.

Crispy breaded chicken with house-made sweet and spicy Korean sauce. Topped with sesame seeds and served with fries. A little heat.

Traditionally simmered beef and bacon tomato stew with carrots, onions, celery and paprika. A little heat.

A traditional Japanese curry stew made with flaky Japanese panko breadcrumbs and tender pork cutlets. Served with potato, carrots and rice. A little heat.

With rice, veggies, sesame seeds & teriyaki sauce.

Savory Korean beef, marinated for over 8 hours and grilled on an open flame, sliced and served on stir-fried veggies and rice.

Authentic Korean BBQ chicken, marinated in house-made brine, and grilled on an open flame. Sliced and served with a fresh stir-fried vegetable medley with your choice of rice, veggies or noodles.

Breaded chicken bites served with a house-made sweet and sour lemon sauce with your choice of rice.

With rice, pork spring rolls, pan-fried egg, fresh veggies, and fish sauce.

A hearty yellow curry and potato stew from the south China coast. Your choice of our iconic beef brisket, stewed for over 6 hours . Served with rice. A little heat.

Japanese-style New York steak with rice, vegetables, sesame seeds, and sesame sauce.

Panko breaded or pan seared salmon with rice, vegetables, and sesame sauce.

Indonesia peanut satay sauce served with coconut rice and freshly stir-fried veggies. Includes crunchy peanuts.

With rice, veggie, sesame seeds & sesame sauce.

A traditional Shanghai pork chop with a unique crispy crust, served on your choice of baby bok choy and egg fried rice.

Skinless but flavourful dark meat chicken served with stir-fried veggies and smothered in an authentic homemade teriyaki sauce.

Deep fried and sliced pork chop or chicken served with fresh veggies. Sweet and sour sauce served on the side.

Crispy Szechuan beef served with stir-fried onions and bell peppers on a bed of rice. A little heat.

Salt and pepper deep fried chicken with basil leaves on top of rice. *Basil is temporarily unavailable.

Diced chicken morsels with veggies. Stir-fried in a buttery spicy garlic sauce served with rice, noodles or veggies. A little heat.

Grilled chicken with stir-fried veggies in a house-made teriyaki sauce served with rice.

Grilled beef with stir-fried with in a house-made teriyaki sauce served with rice.

A mixture of broccoli, zucchini, and mushrooms with a choice of chicken, beef, shrimp or tofu. Covered with an authentic in-house made Thai green curry, and finished with fresh basil. A little heat. *Basil is temporarily unavailable.

Fresh potatoes, broccoli, zucchini, mushroom and basil served in a house made coconut curry, with your choice of protein. A little heat. *Basil is temporarily unavailable.

Stir-fried tofu served with fresh broccoli, cabbage, carrots, mushrooms, and zucchini, topped with crunchy bean sprouts and an authentic teriyaki sauce.

Tender chicken pieces, stir-fried with red peppers, mushrooms, zucchini, and onion. Coated in an authentic black bean sauce and served on rice.

Tender diced chicken made with fresh veggies and egg. All mixed in with a buttery fried rice. An iconic dish and a local favorite.

With rice, shrimp, basa fish, squid, chicken and gailan.

With rice, basa fillet, squid, shrimp, lettuce, green onion & egg. A little heat.

Minced Thai beef with onions, chili peppers, and fresh pineapple fried with rice and egg. Topped with fresh basil. A little heat. *Basil is temporarily unavailable.

Freshly made rice fried with egg, green onions, and peas, topped with Chinese barbecue pork and sizzled shrimp.

Crispy Chow Mein served with mushroom, onion, and bell peppers, and topped with your choice of black pepper beef, chicken, shrimp, or tofu. A little heat.

Our deluxe crispy chow mein and a stir-fried Asian vegetable medley. Topped with BBQ Pork, chicken and shrimp, cooked into a sauce for a unique soft crispy experience.

Authentic Pad Thai noodle bowl served with your choice of beef, chicken, shrimp, or tofu, cooked into stir fried bean sprouts, green onion, and egg with peanuts topping. A little heat.

Thin vermicelli with bean sprouts, green onion, bell peppers and egg, topped with signature yellow curry sauce and sesame seeds and cilantro. Comes with your choice of beef, chicken, shrimp, or tofu. A little heat.

Shanghai noodles with bell peppers, onions, and cabbage stir-fried with authentic teriyaki sauce. Topped with your choice of beef, chicken, shrimp, or tofu.

Thin vermicelli with fresh bean sprouts, lettuce, cucumber, and carrots, topped with chicken, pork spring rolls, grilled shrimp, and finish with seasoned roasted peanuts.

Stir-fried thin chow mein egg noodle, bean sprouts, and green onion, topped with your choice of beef, chicken, shrimp, or tofu.

Iconic flat Chinese rice noodles with bean sprouts and green onions. Served with your choice of beef, chicken shrimp, or tofu.

Shanghai noodles served with fresh green cabbage and your choice of beef, chicken, shrimp or tofu.

Chopped green onions, cilantro and broccoli on top of ramen or handmade wide noodle, served with deep-fried shallots in a 6 hour stewed beef Brisket soup.

With beef balls, fish balls, fish cakes, tofu puffs, shrimp, green onions, deep-fried shallots, broccoli & fresh wonton noodles.

Thin vermicelli rice noodle made with a spicy curry coconut base. Freshly served with seafood, beef, chicken, shrimp or tofu, tofu puffs, and bean sprouts. A little heat.

Thai street Tom-Yum noodle soup with a combination of beef, chicken, shrimp or tofu, broccoli, mushrooms and basil. A little heat. *Basil is temporarily unavailable.

Traditional Vietnamese broth with rice noodles and authentic herbs and spices with sliced beef, beef balls, bean sprouts, fried onions, basil, green onions, and hoisin sauce. *Basil is temporarily unavailable.

With wonton, egg noodles & veggies.

Savoury Chinese chicken broth filled with pork and shrimp wonton, broccoli, carrot, mushroom, and finely chopped green onions.

Savoury Chinese chicken broth filled with BBQ pork, chicken, shrimp, wontons, broccoli, diced carrots, mushrooms and finely chopped green onions.

*Basil is temporarily unavailable.

*Basil is temporarily unavailable.

*Basil is temporarily unavailable.

*Basil is temporarily unavailable.

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Breaded chicken bites served with a house-made sweet and sour lemon sauce.

Crispy Chow Mein served with mushroom, onion, and bell peppers, and topped with your choice of black pepper beef, chicken, shrimp, or tofu.

Tender chicken pieces with house-made spicy butter chicken sauce and flame grilled naan bread.

Crispy breaded pork coated with an in-house made traditional Cantonese sweet and sour sauce, with stir-fried bell peppers and onions.

Tender diced chicken made with fresh veggies and egg. All mixed in with a buttery fried rice. An iconic dish and a local favourite.

Extra crispy tofu cubes with a soft and silky center served with chili, onion, bell peppers and our house mixed seasoning.

Spicy tempura salmon and deep fried cucumber roll, served with spicy mayo dip.

Savoury green onion cake served with dark vinegar and chilli sauce.

Savoury green onion cake served with dark vinegar and chilli sauce.

Traditionally simmered beef and bacon tomato stew with carrots, onions, celery and paprika.

A traditional Japanese curry stew made with flaky Japanese panko breadcrumbs and tender pork cutlets. Served with potato and carrot curry sauce.

Stir-fried veggies and breaded jumbo coconut shrimp. Served with a house-made sweet honey curry dip.

Authentic Korean BBQ chicken, marinated in house-made brine, and grilled on an open flame.

Crispy fried chicken wings with a juicy center. Choice of Honey Garlic on the side

Crispy breaded chicken with house-made sweet and spicy Korean sauce. Topped with sesame seeds.

A hearty yellow curry and potato stew from the south China coast. Your choice of our iconic beef brisket, stewed for over 6 hours.

Authentic Pad Thai noodle bowl served with your choice of beef, chicken, shrimp, or tofu, cooked into stir fried bean sprouts, green onion, and egg.

Tender homemade dumpling stuffed with seasoned pork, grilled on a flat top to achieve a crispy bottom while maintaining a soft exterior. Served with dark vinegar and chill.

Fresh-grilled Basa, fried squid and shrimp, served on traditional fried rice.

A traditional Shanghai pork chop with a unique crispy crust.

3 super light, crispy and tender vegetarian spring rolls with in-house pineapple sauce.

Pork spring rolls served with pineapple sauce.

Crispy Szechuan beef served with stir-fried onions and bell peppers.

Diced chicken morsels with veggies. Stir-fried in a buttery spicy garlic sauce.

Pan seared chicken thigh served on stir-fried veggies with a house-made teriyaki sauce.

Minced Thai beef with onions, chili peppers, and fresh pineapple fried with rice and egg. Topped with fresh basil.

A mixture of broccoli, zucchini, and mushrooms with a choice of chicken, beef, shrimp or tofu. Covered with an authentic in-house made Thai green curry, and finished with fresh basil.

Fresh carrots, potatoes, mushrooms, and basil served in a house made coconut curry, with your choice of protein.