With over 25 years in the culinary hot bed that is Hong Kong, chef Kong is the real deal with wok and teppan as his his speciality! A true iron chef in every sense of the word! The classically trained HK chef brings the skills, techniques and recipes forged from over thousands of years to perfect the Quintessential Hong Kong style menu at Rice Bowl Deluxe. The classical taste profiles are made the traditional way with authentic ingredients imported from Asia, with all sauces made in house! So if your taste buds can’t go to Hong Kong, we can bring it to your taste buds!

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