The vast majority of us know about the splendid texture and flavours associated with so many of our favourite soups. Udon soup is undoubtedly one of the most flavourful options you could seek out in the soup world. Have you wondered where you can get your hands on it?
Here at Rice Bowl Deluxe, we not only offer our signature udon soup recipe, but we pride ourselves on being an udon soup restaurant. If you’re interested in learning more about this magnificent soup, be sure to read on ahead. We will discuss its history, ingredients and authentic flavours.
What is Udon Soup?
Udon is a noodle derivative of Japanese cuisine. It’s a prevalent option in the country and across Asia. The noodle is typically made very thick and brought to life from wheat flour. As you can imagine with any soup, there are many ways to prepare it. In fact, you can find strict vegan options, meat or anywhere in between.
Udon soup is served hot. The broth is made of dashi, soy sauce, and mirin that’s referred to as kakejiru. However, as with any soup or dish that’s been around for a long time, there are many ways to perfect your bouillon depending on your taste.
How is it Made?
Udon soup can be made in various ways. However, you always begin with the broth and noodles before anything else. By now, you know that udon noodles are thick and plentiful to have in a soup. Outside of the broth and noodles, you can throw in veggies, proteins, and whatever else you’d think would add flavour to the bowl.
Here at Rice Bowl Deluxe, we offer an authentic udon noodle bowl that comes with egg, carrot, corn, green onion, and seaweed. You’ll get all of the vitamins and minerals you need in one sitting. You won’t regret this healthy and jammed-packed soup that’s equally as tasteful for you to enjoy.
Key ingredients:
- Noodles
- Broth (Dashi, Soy Sauce, Mirin)
- Protein
- Veggies
How Long Has it Been Around?
As with countless other popular dishes, it’s challenging for many to pinpoint when udon was actually invented. Many speculate that it actually came from China in the early 700s to Japan. But who knows really. One thing we know for sure is that the it became immensely popular in the 1700s. Since then, its popularity kept increasing.
It’s fascinating to look at something as straightforward as a noodle and realize that humans have been consuming it for so many years. It goes back to the standard notion that if something isn’t broken, you might as well not fix it. Plus, noodles are quite tasty. So there isn’t any room for complaint.
Is Udon Soup Popular?
Seeing as you’re on a page that’s dedicated to the world of udon soup, you might be wondering if the soup as a whole is popular. We all agree that udon is not as popular in North America as chicken noodle soup or minestrone. However, it’s still prevalent in Asian cuisine and is making its way with popularity over here.
Food has become more diversified. This means that people aren’t sticking to what’s just around them nowadays. They are in fact willing to try other foods. After all, if food tastes good, and isn’t a total negative on your health, you might as well eat it. Hence why if you venture around larger cities like Edmonton or Toronto, you’ll see fascinating food options to try.
Is Udon Soup Healthy?
Aside from the flavourful textures and all-around taste that’s tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it’s filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume.
Udon soup is such a versatile cuisine. Many people can change it up depending on the diet they hope to eat it with. If you’re hoping to gain weight, you can bulk it up with more calories and protein. Conversely, the same can be said for those of you trying to lose weight. The only downside to it would be the sodium intake since most soups are salty.
Are There Different Kinds of Udon Soup?
The short answer is yes. As mentioned, udon soup can be prepared in several ways. It can be a straightforward preparation of just the noodles and broth or an overloaded 15 different ingredients heavenly dish. You pick. Versatility is an extremely vital part of having a great meal since everyone has such different diet requirements.
For example, if you eat meat, you more than likely would want your soup to have some chicken or beef in it to add another layer of enjoyment to it. On the other hand, if you’re a vegetarian or vegan, you’ll either want to stick to veggies in the soup or possibly see a plant-based protein in it. The options are endless.
Is Udon Soup Good for Weight Loss?
Udon to lose weight? No way!
Oftentimes, people wonder what foods they should become interested in to help their weight loss journey. If this is the case with you, realize weight loss is heavily tied to calories in and calories out. Say you normally eat 2,500 calories a day to maintain your weight. If you want to lose weight, you need to consume 2000 calories a day.
Make sure you check with a nutritionist or doctor before changing up your diet too much. Nevertheless, as for this type of soup being good for weight loss, the answer is yes. It can be noticeably light calorie-wise. Again, it depends what you put in it. If you stick to a small portion with veggies, you should be good to go.
Where Can I Find Udon Soup in Edmonton?
If you’re interested in finding an excellent udon soup recipe at a fantastic udon soup restaurant in Edmonton, Look no more! Be sure to head to Rice Bowl Deluxe, where we offer 40+ different rice bowls sourced from around the world! We deliver to most places in the city and have a pickup option as well. Order your udon soup today!
Read more about udon soup on our blog.
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