Japanese NY steak is a fine delicacy for food fanatics to enjoy. The steak features tip-top seasoning and is supplemented by a semi-firm texture. Culinary experts and Japanese meat devotees heavily seek out Japanese Black Cattle. More specifically, a New York cut is loaded with delicious umami flavor.
New York steaks customarily have an ideal mix of fat to meat, making it the perfect steak for anyone to eat. Remarkable legend status is attached to Japanese New York cut steak, with many food fanatics planning a special occasion to try the specialty. Want to learn more about the steak and what makes it so unique? Let’s take a look!
How Does Japanese NY Steak Taste?
New York Wagyu packs the natural huskiness of an Angus beef steak. The Japanese variation is very similar to beer in some ways. It doesn’t only feature the dense husky taste but has a sweet umami flavor that is difficult to portray. It’s a sweet yet flavorful tasting experience that every meat eater should try at some point in their life.
Actual Japanese steak is among the most sought-after and sumptuous meats on the planet. Its unbelievable marbling makes it unique, promoting a rich and luxurious tenderness that’s not like any steak in the world. Anyone willing to try it should expect to invest a decent amount of coin for it. Still, some cheaper variations classify as a Japanese steak.
A more prevalent Japanese New York steak that isn’t Wagyu features a New York cut with a Japanese layering of seasoning. The seasoning and prep vary depending on the recipe but feature salt, pepper, soy sauce, Worcestershire sauce, white wine, monk fruit, garlic cloves, butter, and olive oil.
Why is Japanese NY Steak So Expensive?
Wagyu steak is what many refer to as being expensive in the world of steak. Wagyu has fat spread more evenly throughout their muscle, giving its pink look while the taste is so tender. Since the cows are bred in Japan, the rarity of the cow and shipping costs increase its price as well.
Some Japanese steak is more affordable, allowing people to enjoy the delicate taste of Japanese steak while not spending a lot of money. The meat, in this case, tends not to be Wagyu and instead has a heavier focus on the Japanese style of seasoning.
The meat tends to be a standard New York steak or Ribeye. Both are excellent choices and will pack a punch with flavor either way. You won’t be disappointed regardless of what you choose to do while making it.
How is Japanese NY Steak Made?
Japanese steak is prepared in a few key ways, usually varying depending on the steak type. The process begins with patting the steaks dry on a paper towel while sprinkling salt and black pepper on both sides. Next comes the sauce concoction that the steak is dipped into. The sauce can be skipped or changed depending on the recipe.
In a cast-iron pan or grill, the steak is placed onto it with a fair amount of oil, usually olive oil. Here is where the process can change the most. Some people only cooking each side for two minutes and place it into the oven with the sauce mixture over it until it’s finished cooking.
Other chefs only cook the steak on the grill or pan and serve it right from there. Again, it depends on what style they’re aiming to accomplish. Either way, here are the right internal temps for the steak to be cooked:
- Rare 120F
- Medium-rare 130F
- Medium 140F
- Medium-well 150F
- Well-done 160F
Common Recipes
Like any other dish, there are many recipes associated with Japanese steak. Some rely heavily on the natural taste of the steak, while others have a heavy focus on the seasoning or sauce mixture. Below are a few common examples of how you can prepare the steak in vastly different ways.
1 New York Steak (or Ribeye)
1/8 tsp Salt
1/8 tsp Black Pepper
2 tbsp Soy Sauce
2 tsp Worcestershire
3 tbsp White Wine
1 tbsp Swerve/Monkfruit
2 Garlic Cloves
1 tbsp Butter
2 tbsp Olive Oil
Japanese Grilled New York Hibachi Steak
2 cloves garlic, minced
1-inch ginger, grated
1 tsp sugar
3 Tbsp soy sauce
1 Tbsp water
1 Tbsp oil
2 1” thick Certified Angus Beef ® brand New York strip steaks
Sesame seeds and scallions, for garnish
2 Tbsp soy sauce
2 Tbsp mirin
1 Tbsp sake
1 tsp Worcestershire sauce
1 Tbsp sugar
1 tsp cooking oil (vegetable, sunflower, canola, or avocado oil)
1 to 2 cloves garlic, crushed
2 Tbsp butter
1 lb New York strip
2 Cups of warm cooked rice
Lettuce
Black pepper
Popular Pairings (Food and Drink)
Japanese steak is best paired with vegetables and a glass of excellent wine, as long as the person eating is of age; if not, water pairs with it nicely. Many veggies are grilled right with the steak, so the two share each other’s flavors.
- Leeks
- Sauteed Mushrooms
- Baked Potatoes
- Green Beans
- Asparagus
- Broccoli
- Wine
Benefits of Japanese NY Steak
Japanese steak is generally prepared so that it’s a substantial and relatively healthy meal. As long as someone eats it in moderation, it’s a wholesome meal that every person will get a great deal of enjoyment out of. Some expected benefits of eating Japanese steak include:
- High in Protein
- High in Iron
- Fulfilling Meal
- Rich in Vital Micronutrients
Order Japanese NY Steak From Rice Bowl Deluxe Today!
We hope this article gave you a few good reasons why Japanese NY Steak is such a refined delicacy to consider eating. Nevertheless, if interested in finding excellent authentic Asian cuisine in Edmonton, consider ordering from us at Rice Bowl Deluxe!
We offer over 40 different rice bowls from around the world! We deliver to most places in the city and have a pickup option as well. We look forward to hearing from you!
