Why You Should Consider Eating Korean Fried Chicken Wings
With sports season being such a prominent factor today, what better way to watch television and kick back than with Korean fried chicken wings? In general, chicken wings are arguably the most fabulous appetizer and primary dish for so many people. They’re easy to make, taste great, and have a wide range of flavours. What’s not to love?
Here at Rice Bowl Deluxe, we not only offer such a wide range of bowls for you to choose from but our signature appetizer dish of Korean fried chicken wings. If you’re interested in learning more about this tasty subject, you’re in the right place. We’re going to discuss what they are, how they’re made, the best recipes, and much more. Let’s take a look!
What are Korean Fried Chicken Wings?
Whether you’re talking about Korean fried chicken wings or standard chicken wings, they’re all in the same realm. Still, there are some significant differences between Korean fried wings and standard ones. Korean fried wings are fried so the fat is considerably trimmed out in the skin, making the wing much crispier.
The texture is the more significant difference between a Korean wing and a standard one, causing many to seek out a Korean wing for that reason alone. Besides the frying technique, most Korean wings have many more flavour options for people to choose from. Whether it’s original, honey garlic, or Korean BBQ, all of it is great.
How are Korean Fried Chicken Wings Made?
The process begins with the wing itself and batter. Most Korean wings are made from a choice of four different batters, which heavily depends on the restaurant that’s making them. Once the batter is made from either flour or corn, the wing is covered in it where it is double fried.
The double frying technique gives the wing such a fried taste sensation compared to other wings. Once the breading is a crispy golden brown, the wings are ready for the sauce. It usually takes ten minutes or so for them to be fried totally. The sauce is then made from a classic buffalo sense or a Korean BBQ derivative.
Best Recipe for Korean Fried Chicken Wings?
Like anything else, there are many excellent options for people to consider while making Korean fried chicken wings. Here at Rice Bowl Deluxe, our crispy fried chicken wings are made with a juicy center and crispy outside. Sauce-wise, you have a choice of original, honey garlic, or Gangnam, all of which will satisfy your hunger needs.
As simple as this process might seem, too many people try to rush it along and ruin their chance for a solid meal. Always take your time cooking, especially if you want a great meal in return. If you hope to make Korean fried chicken wings at home, here is a step by step instruction on how to do so:
- Season your chicken with salt and pepper.
- Batter the chicken with flour.
- Fry the chicken at 345° for five to seven minutes.
- Let the wings drain for a minute.
- Raise the temperature to 370° and fry the wings until your preferred crispiness.
- Let the wings drain for a minute.
- Eat plain or add your sauce.
- Enjoy!
Are Korean Fried Chicken Wings Popular?
Yes, just about every chicken wing-oriented food is prevalent throughout the globe. It’s no secret that people love chicken so much, making wings such an obvious choice. Plus, most people tend to prefer their fried food crispy, causing wings to be an excellent dish in that regard too.
Obviously, the popularity of Korean fried wings varies depending on where you are. Still, you’d be surprised at how prevalent the dish is in so many places. There are a lot of options to choose from as well. Ensure you do what you can to ensure the Korean wings you eat are up to par with your standards.
Are Korean Fried Chicken Wings Healthy?
As for the healthiness of Korean fried wings, this tends to be a mixed bag. For starters, anything deep-fried usually isn’t the best for someone. Still, this doesn’t mean people should never eat fried food. It’s all about finding the right balance between treating yourself and knowing when to eat right.
Aside from the fried wings, the protein and nutrients from the chicken itself are very beneficial. Just about all of us have heard how essential it is to get our proper amount of protein every day. As challenging as this task might seem, chicken does an excellent job in that world.
Are There Different Kinds of Korean Fried Chicken Wings?
With a topic as beloved as Korean fried wings, it’s easy to assume there are plenty of wing variations for people to eat. The process is different depending on where you go, with every restaurant claiming they have the expert recipe for their fried chicken. Of course, all of that is subjective.
Some restaurants don’t even bother double frying their wings. Still, this is generally looked down on for this kind of fried chicken. The most significant difference besides the chicken texture has to do with sauces. There are countless sauce options for people to look into with their fried chicken, all of which are great.
Are Korean Fried Chicken Wings Spicy?
If you’re someone who doesn’t have a particular liking for spicy food, you’ll be happy to know that there are plenty of Korean fried wings that aren’t spicy at all. On the contrary, if you hope to eat food that brings the heat, you can undoubtedly find some spicy wings. All of it depends on where you go and what they offer or how you prepare it.
Where Can I Find Korean Fried Chicken Wings in Edmonton?
If you live or are visiting the beautiful city of Edmonton and hope to get an excellent Korean fried chicken wing dish, you’re in the right place! Rice Bowl Deluxe offers 40+ different rice bowls and plenty of appetizers, including our popular Korean fried chicken wings. We also deliver to most places in the city and have a pickup option as well! Order your Korean fried chicken wings today!
