Noodle dishes are a typical meal throughout the globe, primarily because of their nutrient-dense value and taste sensation. Of all the noodle dishes, Ho Fun is a famous Chinese noodle made from rice that’s easy to make and eat with a wide range of recipes. Below will highlight the critical aspects of the noodle, including what it is, a recipe, and where you can order it in Edmonton.
Recipe
Ingredients
- 8 oz wide rice noodles (approx 1/2 standard package)
- 2 tbsp avocado oil (can sub vegetable oil)
- Two garlic cloves minced
- Three green onions, finely chopped
- 1 cup shiitake mushrooms, sliced
- 3 cups baby bok choy, chopped
- 1 cup bean sprouts
- 2 tbsp soy sauce (sub tamari for gluten-free)
- 2 tbsp vegetarian oyster sauce
- 1/2 tsp sesame oil
How to Make
- Cook the rice noodles in a pot of boiled water for two to three minutes until they’re still somewhat firm. The noodles should be hard in the middle and not cooked entirely through.
- Heat the vegetable oil in a large pan at medium-high heat. Add the garlic and green onion and cook for one minute. Add the shiitake mushrooms and cook for another couple minutes; then, at that point, add the bok choy and cook for another two to three minutes.
- Bring down the heat to medium, add the noodles, beansprouts, and sauce to the dish, and combine everything. If the noodles start to stick to the pan, add a little sprinkle of water and mix.
What is Chinese Ho Fun?
Ho Fun, also known as Ho Fun Noodles, is a Chinese noodle dish made with wide flat rice noodles. The noodles originated in Hong Kong and Southen China and are often found in Cantonese cooking. In North America, the dish is sometimes called chow fun.
While we typically see wide rice noodles in dishes like pad see ew, they’re similarly delicious in this Chinese dish. Pan-searing wide rice noodles make a dish that’s paired with vegetables, protein, and stir-fried sauce.
What is Ho Fun Made Of?
Ho Fun is a noodle made from high-quality rice. The noodles are distinct for being thick and flat, with each noodle being ¾ to 1” in thickness. It’s not a dish served alone and is usually made with bean sprouts and other vegetables. Some dishes call for protein but vary depending on the person’s preference.
What is the Difference Between Chow Fun and Ho Fun?
There isn’t a difference between Chow Fun and Ho Fun beside the name. Chow Fun is utilized in countries that speak and write menus in English. In contrast, the same dish is referred to as Ho Fun, especially in Hong Kong or Southern China. Outside of the name, realize the two are the same.
What is Ho Fun in English?
As we discussed, Ho Fun in English is called Chow Fun. The dish is a popular Cantonese dish that’s usually a snack or staple dish, with the flat-rice noodle being the main attraction. Although the flavour might vary slightly depending on where the dish is prepared, it’s more or less the same.
Which is Healthier, Lo Mein or Chow Fun?
Although both dishes aren’t necessarily unhealthy, Lo Mein is typically better than chow fun since the noodles aren’t fried. There’s less oil used in the recipe, resulting in a better dish overall. The dish typically has half the calories and fat usually found in chow fun but compared to other foods; chow fun is not bad in that regard.
What is the Difference Between Wet and Dry Chow Fun?
There are two primary ways to cook chow fun; a wet and dry method. The dry method cooks the noodles on their own, with the pan’s heat giving the noodles a unique flavour. In contrast, the wet method has the noodles soaked in oil or sauce before cooking, where they’re fried while moist.
Best Dishes with Ho Fun
Below are a few of our most popular Ho Fun dishes that you can find at our Jasper Park location. Keep in mind these dishes are fully customizable. These are just a few typical dishes you can expect.
Stir Fried Ho Fun with Beef
- Beef
- One teaspoon of light soy sauce
- One teaspoon of cooking oil
- Ho Fun Noodle
- Beansprouts
- Onion
- Chinese chives
- One tablespoon of dark soy sauce
- One tablespoon of light soy sauce
Beef And Veggie with Ho Fun
- Beef
- One teaspoon of light soy sauce
- One teaspoon of cooking oil
- Ho Fun Noodle
- Beansprouts
- Onion
- Chinese chives
- Sesame seeds
- Bell pepper
Black Bean Beef with Ho Fun
- Fresh / Dried Hor Fun noodles
- Steak
- Fresh black beans
- One cube ginger
- Two cloves garlic
- Pinch of salt
- One onion
- One pepper
- Oyster Sauce
- Dark Soy Sauce
Ho Fun – Conclusion
We hope you enjoyed this article discussing the noodle sensation of Ho Fun. Visit Rice Bowl Deluxe at any of our locations in Edmonton to try our spin on Ho Fun with our versatile noodle bowl. We’re a fresh food made fast establishment, believing in offering high-quality without wasting your time.
