The Taste Sensation Of Jumbo Coconut Shrimp – What to Know
Regardless of a person’s appreciation for seafood, just about anyone will enjoy Jumbo Coconut Shrimp. The taste sensation of coconut shrimp combines crispiness, sweetness, and the golden flavor of coconut. It’s a perfect dish that can be paired flawlessly with a spicy-sweet dipping sauce or completely alone.
Nevertheless, if interested in learning more about coconut shrimp, what it tastes like, its cost, how it’s made, everyday recipes, and more, you’re in the right place. Below will discuss everything you’ll need to know about the popular dish, including its health benefits and popular food pairings. Let’s take a look!
How Does Jumbo Coconut Shrimp Taste?
Coconut shrimp combines the crispiness of breaded food with the sensation of shrimp tied together with a coconut punch. The coconut isn’t mighty, so you can still enjoy the dish even if you don’t like coconut. The size gives the dish its jumbo description, making people full within a few pieces.
Shrimp, in general, is a personal favorite of most seafood enthusiasts, mainly since it’s so light and easy to eat. Preparation does vary depending on who makes the dish, but that shrimp texture and taste are the two main driving factors. It’s surprisingly light in calories but packs a punch with flavor.
How much is Jumbo Coconut Shrimp?
Compared to most other seafood, shrimp is not too expensive cost-wise. Still, this isn’t to say that shrimp is cheap because it’s not. Expect to spend an above-average price for shrimp no matter where you go, but understand it’s cheaper than seafood such as lobster or crab legs.
Seafood tends to be expensive for several reasons, including its mortality rate, farming methods, disease, and how quickly it can go wrong. Shrimp needs to be transported quickly after harvest and stored in cold containers before being sold off quickly. As a result, the price is more than most other food dishes but isn’t too bad compared to other seafood dishes.
How is Jumbo Coconut Shrimp Made?
Breaded shrimp are typically made in a fryer but can be done in an oven if a fryer isn’t available. Still, keep in mind, we’re discussing how you make it with a fryer. Nevertheless, the process begins by preheating oil in a deep-fryer, set to 350 degrees. If the shrimp is already prepared and ready to be cooked, it’s set aside first.
While the oil heats and the shrimp is set aside, mix a bowl with breadcrumbs and coconut. Throw eggs, salt, and pepper together into another bowl and keep the two bowls separate. The third and final bowl consists of flour, onion, and garlic but can be varied depending on the recipe.
Once everything is read, the shrimp should dredge in flour, the egg bowl, and the bread crumbs. After every piece is completely coated, the shrimp should be fried in batches until it’s crisp and golden brown. It should only take two to three minutes, and once done, the shrimp should drain on a paper towel-lined sheet tray.
Common Recipes
Now that you know how coconut shrimp is prepared and cooked, you most likely are interested in some of its typical recipes. Like any other dish, there are many versatile and varying recipes specifically meant for coconut shrimp. It’s a fascinating dish that can fit a wide range of taste buds. Below are a few common examples of recipes you can expect:
Peanut oil for frying
1 1/2 pounds jumbo shrimp, peeled and deveined
1 cup panko bread crumbs
1 cup shredded sweetened coconut
Four large eggs
Salt and freshly ground black pepper
1 cup all-purpose flour
1/2 tablespoon onion powder
1/2 tablespoon granulated garlic powder
1/3 cup all-purpose flour or whole wheat flour (spoon & leveled)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Two large eggs, beaten
3/4 cup Panko bread crumbs
1 cup sweetened shredded coconut
1 pound raw large shrimp, peeled and deveined with tails attached
3–4 Tablespoons vegetable oil or coconut oil*
optional for topping: 1 Tablespoon finely chopped cilantro
Crispy Baked Coconut Shrimp With Dipping Sauce
Shrimp (King Prawns)
Shredded coconut
Coconut milk
Breadcrumbs
Egg
All-purpose flour
Salt
Garlic powder
Paprika
Why is it called Jumbo Coconut Shrimp?
Coconut shrimp origin story begins in the south pacific in South East Asia, where coconut is a typical flavor. The jumbo name and recipe came to fruition as an oxymoron since they’re two words together that mean the opposite. How can any shrimp be jumbo? Still, without stating the obvious, most understand that the phrase jumbo means the shrimp is big.
How much coconut is used?
Every recipe is different, but the average coconut shrimp recipe calls for a cup of sweetened shredded coconut per pound of shrimp. Chefs that favor a dish with a more pungent coconut taste will use more or include coconut milk in the dish. Others who want a light coconut taste will use less. A pound of shrimp equates to 8 to 12 pieces depending on their size.
Popular Pairings (Food and Drink)
Shrimp is an excellent dish since it can pair with so many different sides and sauces. Some people prefer to eat shrimp alone, while others love a good side dish with it. It all depends on the person’s preference and will be a filling meal if interested. Coconut shrimp can also be a light meal since the shrimp itself doesn’t have many calories. Nevertheless, below are a few common pairings to expect with coconut shrimp:
- Tartar Sauce
- Cocktail Sauce
- Water
- Soda
- Beer
- Wine
- Cucumber Salad
- Lemon Butter Rice
- Sautéed Veggies
- French Fries
- Quinoa Bowls
- Mashed Potatoes
- Baked Asparagus with Garlic
- Green Beans and Shallots
Order Jumbo Coconut Shrimp From Rice Bowl Deluxe Today!
Hopefully, this article gave you a good idea about the taste sensation that is Jumbo Coconut Shrimp. Nevertheless, if interested in finding excellent authentic Asian cuisine in Edmonton, consider ordering from us at Rice Bowl Deluxe!
