What is Wok Hei? The Secret Ingredient In Cantonese Stir Fry
There is a very specific moment that happens when you walk past a busy Cantonese kitchen or a bustling street food stall in Hong Kong. You hear the roar of a burner that sounds more like a jet engine than a stove. You hear the rhythmic clang-clang-scrape of metal against metal. And then, you smell …
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