Filipino cuisine is one of the best in the world, standing shoulder-to-shoulder with other Asian cuisines. In fact, in various polls, Filipino food has been voted second best in the world. Tourists visit the nation primarily for its food, from the unique Adobo to the Balut (cringe-worthy to some folks). Filipino cuisine is varied and quite delectable. Famous culinary authority and star chef, the late Anthony Bourdain, claimed that he had tasted the best pork ribs in the Philippines.
What Exactly Are Filipino Spicy Garlic Ribs?
Most Filipino dishes typically include pork as the mainstay of the dish. The meat is either fried, braised, barbecued, or cooked on a raging fire in a gravy-style casserole. The most famous Filipino Spicy Garlic Ribs, called ‘Adobo’, consists of pork or beef short ribs (Adobong Tadyang). Adobo is characteristically a dish made with vegetables and meat, stewed in vinegar and soy sauce, mixed with a generous amount of garlic and spices. This classic dish has been in the history of Filipino cooking for years. Fresh garlic is ground instead of using a store-bought version.
How are Filipino Spicy Garlic Ribs made?
Filipino Spicy Garlic Ribs are marinated in a spicy and tangy garlic sauce. The sauce uses whole garlic cloves to lend a distinct aroma to the dish.
First, you make a tangy braise. Next, add coconut milk to the braise for a sweet touch.
To make the dish, you require the following ingredients:
- Three tablespoons of oil
- Four short beef or pork ribs
- One teaspoon of freshly ground pepper and salt as per taste
- A cup of chicken stock and a cup of coconut milk
- 3/4 cup vinegar and 3/4 cup soy sauce
- 24 peeled garlic cloves (ground or whole)
- Three bay leaves and three red chillies.
You can cook a batch of white rice to optimize a serving option.
To start making Filipino food, you have to start heating oil in a pan. Most Filipino dishes, like the Filipino Spicy Garlic Ribs, are shallow or deep-fried. Begin by heating some oil in a pan over medium gas. Season ribs with salt and pepper. Then, place the Filipino Spicy Garlic Ribs in the oil, turning them around till both sides of each rib are brown. It should take about 15 minutes to finish cooking.
After this is done, get rid of excess oil from the pan. Next, add pepper, coconut milk, stock, vinegar, garlic, soy sauce, bay leaves and chillies to the pan. Bring these to a boil, then reduce gas to a medium-low level. Cover this and let it cook, stirring the mixture occasionally. Do this till you find that the meat is slipping off the bone.
The cooking process may take up to two to three hours, as red meat takes time to soften and cook well. After cooking, you can transfer Filipino Spicy Garlic Ribs to a serving platter and keep them warm. Let the remaining sauce simmer in the pan till it’s thick. It will take around 18 – 20 minutes.
Pour the sauce over the Filipino Spicy Garlic Ribs, and serve this with rice if you prefer. There are indeed many versions of cooking Adobo, using meat variants, such as pork or beef. Spices may alter in some versions too. Some Filipino Spicy Garlic Ribs are marinated and fried as well.
How long have Filipino Spicy Garlic Ribs been around?
The Philippines is famous for its meat and poultry dishes. Fish is a large part of the cuisine there as well. Typically, ribs are the main course in the country—especially ribs like the Filipino Spicy Garlic Ribs, seasoned with a large amount of garlic. The Filipino Spicy Garlic Ribs have been around in the Philippines for decades. These dishes are part of the rich heritage and culture of this meat-eating land. Nonetheless, as immigrants crossed the seas to settle in other countries, traditional Filipino food went through a mutation of sorts. Cooking styles and ingredients went through experimentation.
Are Filipino Spicy Garlic Ribs popular?
Yes, Filipino Spicy Garlic Ribs are famous. However, it is a dish made across the world, from San Francisco to Rome.
Are Filipino Spicy Garlic Ribs healthy?
As far as fried ribs go, you may not think Filipino rib is a healthy dish to have. Nonetheless, you can control the amount of oil you cook with and turn it into a healthier option. Rich with protein, pure rib shouldn’t have a great deal of fat, so in that sense, it’s healthy. On the other hand, some dishes constitute fried ribs, and this may have a batter surrounding the ribs, so people consider it unhealthy. A barbecue variant of Filipino ribs is a healthy way to eat as well.
Are there different versions?
There are different Filipino spicy ribs, and some braised, grilled, barbecued, or fried versions are delicious. The variety of rib-based dishes comes from the range of cooking styles and the meat used in dishes. Pork or beef ribs are the meat of choice. Almost always, the meat is seasoned and marinated before the actual cooking begins. Garlic, a staple ingredient in many Asian cuisines, takes precedence in the food of the Philippines.
Is Filipino Spicy Garlic Rib good for weight loss?
If you are eating many fried versions of cooked ribs, then, no, it’s not healthy to eat these versions regularly. Everything is good in limits, and you can always try the fried versions of meat in Filipino food once in a while.
Filipino Spicy Garlic Ribs are served with white rice. So think of the accompaniments to the main dish too. You can add carbs, fibre and proteins of your choice to the rice to make the meal more filling and nutritious.
Where can I find Filipino Spicy Garlic Ribs in Edmonton?
You can find great places to eat Filipino Spicy Garlic Ribs in Edmonton. Head over to Rice Bowl Deluxe in Edmonton and grab a seat. We’re sure you’ll go head-over-heels at the ribs we cook for you. Our Asian cuisine is sourced from the far corners of Asia. We welcome you to this incredibly authentic eating place. You can indulge in your favourite dish right here or order home today!