A Tasty Bite on the History and Makings of Pad Thai

Well-loved for its fresh aromatic components and notably diverse flavor profiles, Thai cuisine is a worldwide favorite and is all-the-rage across borders. With a massive Asian community in Canada, Vancouver doesn’t fall behind, letting locals and tourists alike get a taste of authentic Thai staples.

What’s In a Pad Thai?

Well-coveted for being Thailand’s national dish, it’s the go-to choice for locals and tourists alike thanks to its explosive flavors, celebrating diversity in every bite. It’s a healthy blend of fresh ingredients ranging from dried shrimp to give it a burst of umami, fresh tamarind paste for a deeply sweet and sour base, sugar to soften the zesty punch, tofu, bean sprouts, onions, fish sauce, and finely ground peanuts to tie the dish together.

Other proteins include your choice of meat – from shrimp, chicken, or pork to match the rice noodles. Combining it all creates a colorfully stunning display.

What Makes Pad Thai A National Favorite?

Filled with unlikely pairings, the mouth-watering concoction results in a toothsome journey between sweet, sour, spicy, and even smoky. It is often topped with a freshly squeezed lime to cut the robust dish for a brighter finish. While it’s in no way a dish for weight-watchers, all the ingredients make for a deliciously healthy meal.

How To Cook Pad Thai

The secret behind a mouth-watering serving of Pad Thai is to prepare all the ingredients. Stir-frying is a fast-paced process, so having all the components ready ensures you can chuck it in a flaming hot wok seamlessly. Scrambling to get the ingredients together will only slow you down, which can compromise the dish since a wok pan heats up incredibly quickly.

Be sure to undercook the rice noodles to leave more room to absorb the sauce, preventing it from going soggy once it’s ready for serving. If you want to go the traditional route and add scrambled eggs, it’s better to fry them separately and add it at the end to maintain the egg’s texture.

Tasting A World Of Flavors In Thai’s Staple Dish: Pad Thai

Anyone hungry for a taste of something sinfully delicious without the guilt, indulging in a hearty bite of Thailand’s Pad Thai will introduce health-conscious eaters to gastronomic delights. Every dish introduces your tastebuds to different cultures and bold flavors, combining earthy, umami, sweetness, and bright notes all in one dish.

Go On A Gastronomic Adventure With Us

If you’re craving to indulge in an amalgamation of the best of Asian cuisines, take a bite of our healthy take on oriental staples with our made-to-order rice bowls in Edmonton at Rice Bowl Deluxe.

Fusing flavors inspired by Filipino, Thailand, and Chinese dishes, get your Asian food fix here with us. We deliver high-quality and health-conscious meals, so browse our deliciously extensive menu for an exotic treat.

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